In 100 g (Grams) of Bread, naan, whole wheat, commercially prepared, refrigerated there is 36 g of Starch.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, naan, whole wheat, commercially prepared, refrigerated

Bread, naan, whole wheat, commercially prepared, refrigerated is a type of Baked Products. The most significant nutrients in Bread, naan, whole wheat, commercially prepared, refrigerated are listed below.

Water	34.9 g	34.9	g	34.9%
Energy (calorie)	286 kcal	286	kcal
Energy (joule)	1196 kJ	1196	kJ
Protein	10.2 g	10.2	g	10.2%
Total lipid (fat)	6.7 g	6.7	g	6.7%
Ash	1.99 g	1.99	g	1.99%
Carbohydrate, by difference	46.21 g	46.21	g	46.21%
Fiber, total dietary	4.8 g	4.8	g	4.8%
Sugars, total	3.4 g	3.4	g	3.4%
Sucrose	0 g	0	g
Glucose (dextrose)	0.6 g	0.6	g	0.6%
Fructose	0.8 g	0.8	g	0.8%
Lactose	0.5 g	0.5	g	0.5%
Maltose	1.5 g	1.5	g	1.5%
Galactose	0 g	0	g
Starch	36 g	36	g	36%
Calcium, Ca	59 mg	59	mg	0.06%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	68 mg	68	mg	0.07%
Phosphorus, P	188 mg	188	mg	0.19%
Potassium, K	185 mg	185	mg	0.18%
Sodium, Na	467 mg	467	mg	0.47%
Zinc, Zn	1.24 mg	1.24	mg
Copper, Cu	0.158 mg	0.158	mg
Manganese, Mn	1.4 mg	1.4	mg
Selenium, Se	11.4 µg	11.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.176 mg	0.176	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	3.58 mg	3.58	mg
Vitamin B-6	0.128 mg	0.128	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Choline, total	10.1 mg	10.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	1.32 mg	1.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.3 µg	3.3	µg
Fatty acids, total saturated	2.907 g	2.907	g	2.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.026 g	0.026	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.486 g	2.486	g	2.49%
18:0 octadecanoic, stearic fatty acid	0.327 g	0.327	g	0.33%
Fatty acids, total monounsaturated	1.946 g	1.946	g	1.95%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.009 g	0.009	g	0.01%
18:1 undifferentiated	1.923 g	1.923	g	1.92%
20:1 eicosenoic, gadoleic	0.014 g	0.014	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.258 g	1.258	g	1.26%
18:2 undifferentiated	1.222 g	1.222	g	1.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, naan, whole wheat, commercially prepared, refrigerated